February 7, 2011

Mustard and Potato Chip Crusted Pork Roast

This recipe is a combination of a recipe I found on the internet but didn't have all the ingredients so I had to improvise! I substituted potato chips for fresh bread crumbs and parmesan cheese instead of Romano. But the overall result was a very moist and juicy roast with a flavorful crust!


3 lb pork loin
3 tablespoonsof Dijon mustard
3 cloves of garlic minced
1 1/2 cups of potato chip crushed
3 tablespoons of fresh parsley chopped
1 teaspoon fresh thyme chopped
1/2 cup parmesan cheese
salt and pepper


Season pork with salt and pepper. Blend  the garlic with the mustard and spread onto the pork. Mix chips, cheese, parsley and thyme together on plate and then roll the roast in the chips. Place meat on a jeely roll pan which has been sprayed with cooking spray. Place in oven at 450 degrees and raost for 45 minutes, then reduce heat to 350 dgrees and place meathermometer in the thickes prt of the roast. Cook until thermometer reads and internal temp of 170 degrees about 45 more minutes. Remove pork roast from the oven and let stand for 10 minutes then slice.

Chris gave this a 9 on his rating scale. (But he does love pork)

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