July 7, 2011

Barb's Baked Picnic Chicken

OK...we are talking super easy and packed with flavor!!! Typically I use thighs and legs for this recipe but you can easily use breast meat too. The creamy dressing helps to seal in the meat's juices. Great for toting to any outdoor party!


6-8 pieces of chicken, skin removed, rinsed and patted dry
Any thick salad dressing like Ranch, Creamy Italian, Creamy Ceaser and such
1 cup Italian style bread crumbs, low sodium
1/2 package of Good Season's Zesty Italian dry mix
Cooking spray


Preheat oven to 425 degrees F.
Mix dry dressing mix with the bread crumbs, then dredge the chicken into the creamy dressing followed by dredging it in the bread crumb mix. Place on baking sheet sprayed with cooking spray. Bake in the oven for 35-40 minutes. It's that easy!!

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