February 25, 2011

My Mom's Homemade Fudge

My mom didn't do a lot of extra cooking while I was growing up, but she did make wonderful fudge. She put peanut butter in it long before they started making all the different types of fudge. This recipe is easy, quick and very creamy!!!


2 1/4 c. sugar
1/4 c butter
3/4 c. evaporated milk
5 oz of marshmallow fluff
6 oz of semi-sweet morsels
3 level T. of peanut butter

In 2 quart saucepan bring the sugar, marshmallow fluff, butter and evaporated milk to a boil. Make sure to continue stirring so the mixture does not burn. Once mixture reaches a boil, reduce heat and simmer for 5 minutes and continue to stir.

Remove pot from heat and beat in the chocolate pieces. Beat until everything is blended then add the peanut butter and mix thoroughly. Pour mixture into a buttered 8 or 9 inch square pan and refrigerate until the mixture is set. Cut into squares and  serve.

Chris's Rating...9 out of 10!!

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