September 13, 2011

White Pie Topped with Arugula Salad

This is a wonderful combination of two of my absolute favorite things...white pizza pie and arugula! I made a simple white pie using frozen pizza dough (although you can make it yourself), three to four different cheeses, and a simple arugula salad. It is a new twist on an old classic!

Frozen pizza dough, enough for one pie
2 T. olive oil
Shredded Italian cheese blend, as much as you want
Parmesan cheese if it's not in the Italian Blend
Several dollops of ricotta cheese
Fresh arugula
Cherry tomatoes quartered
Olive oil and vinegar to toss salad
Sea salt and fresh ground pepper to taste

Roll dough out and place in pizza pan. Spread the olive oil over the top of the pie and top with the cheeses. Place in an oven set at 450 degrees for 10-12 minutes.
Prepare salad by tossing the arugula and tomatoes with the oil, vinegar and season with salt and pepper. When pizza is done cooking, cut a slice and top with salad!


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