June 6, 2011

Goya's Classic Chick Pea Salad

Some of the best recipes come from the Goya people. This one is their Classic Chick Pea Salad. I typically eat this all summer long with a little tuna fish tossed in. Love it because it is a very light and satisfying lunch.

    Pictured here with Tuna

1 can of Goya chick peas
½ cucumber diced
½ red bell pepper diced
½ small red onion chopped
1 T oregano
1 tsp garlic powder
Salt and pepper to taste
Olive oil and balsamic vinegar (red or white)
Tuna fish (optional)


Combine all ingredients and set aside for a half hour to allow the flavors to blend. Refrigerate leftovers.

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