April 11, 2011

Herb Roasted Potatoes

These roasted potatoes are crunchy on the outside and soft on the inside and are the perfect accompaniment to any pork, beef or lamb dish! All you need to do is to toss the ingredients together and place in roasting pan. The trick to roasting your potatoes is to cook them in a hot oven, 450 degrees F for one hour! 


5 medium red potatoes cut into 1 inch cubes
1 T dried thyme or 2 T fresh
1 T dried rosemary or 1 1/2 T fresh
1 T dries sage leaves or 2 T fresh
4 T olive oil
season with salt and pepper

Roast for one hour making sure to stir potatoes every 15 minutes.

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