April 25, 2013

Fresh and Zesty Salsa

Today was take your kids to work day so my sweet hubster was gone all day with our two kiddies. And it was a beautiful spring day here to boot. So mama got her laundry done and did a little gardening. Boy I cannot wait until we are harvesting our own vegetable garden of tomatoes and peppers, but until then I will have to settle for the store bought variety of veggies. 

I was hankering for some fresh salsa, maybe because Cinco de Mayo is just around the corner, so I whipped up my salsa in just a few minutes.

3 medium tomatoes
1 medium red onion
1 medium green pepper
2 cloves garlic, minced
1/4 cup cilantro chopped
1/2 of one jalapeno pepper
1 tsp. ground cumin
2-3 T. lime juice
salt ans pepper to taste

Combine all ingredients and let set in the frig for one hour, serve with blue corn tortilla chips

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1 comment:

  1. My daughter makes the best salsa but refuses to give me the recipe!!! So now I have my own! She does add cubes of avocado to hers, I might add that. Thanks so much!


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