May 4, 2011

Menu for Grace’s First Holy Communion Party
Chicken breast lightly floured and sautéed and then baked in a lemon,, white wine and butter sauce with capers and fresh flat leaf parsley.

Lasagna made with a creamy white sauce in the center, 3  kinds of cheese and a meaty tomato sauce.

Cheese ravioli bathing in a creamy pink sauce of fresh basil,, tomatoes, vodka and a heavy cream along with parmesan cheese.


Roasted eggplant and red peppers,, sautéed asparagus and fresh mozzarella.

Fresh spinach tossed with strawberries,, scallions, toasted sliced almonds, goat cheese with a white balsamic vinegar and olive oil dressing.

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