OK...we are talking super easy and packed with flavor!!! Typically I use thighs and legs for this recipe but you can easily use breast meat too. Instead of dipping the chicken into egg and then coating it with bread crumbs, the chicken is first covered with a creamy salad dressing and then coated in crunchy Panko crumbs. The dressing actually helps to seal in the meat's juices so every piece is super moist. This chicken goes great with any summer salad, and is perfect for toting to any outdoor party!
6-8 pieces of chicken, skin removed, rinsed and patted dry
Any thick salad dressing like Ranch, Creamy Italian, Creamy Caeser and such
1 cup panko style bread crumbs
1/2 package of Good Season's Zesty Italian dry mix
Preheat oven to 425 degrees F.
Mix dry dressing mix with the bread crumbs, then coat the chicken with the creamy dressing followed by dredging it in the Panko crumb mix. Place on baking sheet sprayed with cooking spray. Bake in the oven for 35-40 minutes. It's that easy!!
Hope you enjoy!!
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