To make this treat you will need...
1 lb walnut pieces
Whites from 2 large eggs at room temperature
1 cup of brown sugar
1/4 cup butter, melted
And here's what you need to do...
Heat oven to 275 degrees Fahrenheit and have a 15 1/2 inch x 10 1/2inch jellyroll pan ready. Beat the egg whites with an electric hand beater in a large bowl until they form soft peaks when the beaters are lifted. Gradually add the brown sugar and continue beating until the mixture becomes glossy. Stir in the melted butter and then add the walnuts and mix until the nuts are completely coated.
Spread them out on the jellyroll sheet and place in prepared oven. Bake for one hour or until the mixture is dry, stirring the nuts every 15 minutes with a cookie spatula.