3 tomatoes sliced in half with stem removed
6 T Dijon style mustard
Italian style bread crumbs (about 6 T.)
6 T melted butter
Place tomatoes in over proof dish cut side up. Spread the mustard on top and then sprinkle with oregano. Top with the bread crumbs...you can y=use more that 1 T if you like...I know I do. The pour melted butter on top and sprinkle with the Parmesan cheese. Place in broiler for about 3-4 minutes depending upon how high up the oven rack is in proximity to the broiler. Remove from broiler, top should be a little on the crunchy side and serve.