A Wrap for All Seasons...Flavorful Vegetable Wrap

I made this wrap for breakfast today but you can have it anytime. I simply sauteed leftover vegetable's I had in my frig with a little Lowry's seasoned salt and placed them on my Flatout which I had spread hummus on. Then I added fresh basil, some sliced avocado and a little bit of blue cheese crumbles and it came out delicious!!! Very easy and quick to make and it is very low calories because I sauteed the vegetables in a cooking spray.and the Flatouts are only 90 calories each. In this wrap I used eggplant and red onion but you can use any combination of veggies like asparagus, red pepper, mushrooms and so on