Sunset from our villa in Santorini
The fresh vegetables, garlics, red sauces, fish and meats are both beautiful to the eye and a festival of flavors for the mouth! One of my favorite things to eat while in Greece where Dolmades which are grape leaves wrapped around a filling of rice or grain and a mince meat, usually lamb. They can be serve warm or cold but I prefer them warm with a light egg and lemon sauce...simply wonderful!
Being serenaded by my then fiancée Chris in a restaurant in Plaka