4 oz smoked salmon sliced into thin strips
2 oz of arugula
salt and pepper
Bring large pot of water to a boil and add your spaghetti, cook 8-10 minutes.
Heat olive oil in skillet and add the garlic (I love olive oil and garlic, so I always keep a carafe of olive oil with garlic cloves in it so I have a flavored oil to work with when recipes call for this combination) Watch your garlic so it doesn't burn and saute for one minute. Toss in the arugula and salmon and stir for one minute.
Drain your pasta and toss with the salmon and arugula. Season with salt and pepper and serve.