1lb of large shrimp, deveined and peeled
14 oz sour cream
Brown the first 5 ingredients in oil (Iuse olive oil). Sautee until the onions become transparent, about 4 minutes.
Then add the green peppers and tomatos and cook until you see the oil seperate from the mix in the pan.
Add the shrimp to the mix along with a small amount of water, about 1/2 cup. Cook until the shrimp turns pink and then add your sour cream and cook through about 3 minutes.
Add cayenne to the mix and salt to taste. Serve over rice with a garnish of cilantro.
...and see what your family's reaction will be!!
This earned a solid 8 on the old Chris taste scale!