One large chicken breast with or without bone and skinned
3 carrots diced
4 stalks of celery diced
1 medium onion chopped
8 cup of chicken broth
3 packages of Goya's Sazon without annatto
1/2 fresh parsley chopped
1 large tablespoon of dried Tarragon
1/2 to 3/4 wide egg noodles(depending on how much noodles you like
pepper to taste
Spray bottom of large pot with cooking spray. Saute the vegetables until they start to become soft. Add the remaining ingredients except the noddles and let simmer until chicken becomes opaque. Remove the chicken and let cool. Once cooled enough, cut meat into small cubs and return to the pot. Let simmer for approximately 20 minutes. Add the noodles and let simmer another 7-8 minutes until the noodles are cooked.
Serve with a crust bread for a hearty and heart warming meal!
Chris's Rating....10 Excellent!