Some of the best recipes come from the Goya people.
This one is their Classic Chick Pea Salad. I typically eat this all summer long
with a little tuna fish tossed in. Love it because it is a very light and
satisfying lunch.
Pictured here with Tuna
Ingredients:
1 can of Goya chick
peas
½ cucumber diced
½ red bell pepper
diced
½ small red onion
chopped
1 T oregano
1 tsp garlic powder
Salt and pepper to
taste
Olive oil and
balsamic vinegar (red or white)
Tuna fish (optional)
Method:
Combine all ingredients and set aside for a half hour to
allow the flavors to blend. Refrigerate leftovers.
