I know that this is a wonderful comfort food for a lot of people, but to be honest I have never heard of chocolate pudding bread bef...

I am beyond thrilled today not one but two of my salad submissions from last week over at The Daily Dish Magazine's Foodie Friends Fr...

Let me start by saying... I LOVE EDAMAMES! (I also like saying the word EDAMAMES too!) Whew now that I got that out my sy...

A couple of summers ago I was down the shore just for the day with a good friend and my two kiddies. We decided to have lunch at th...

OK...we are talking super easy and packed with flavor!!! Typically I use thighs and legs for this recipe but you can easily use breas...

( source ) Last week I was contacted by Fox News Magazine editor Michael Bartiromo asking if TheBigGiantFoodBasket would like to cont...

This is one of my favorite summertime dressings to make. You really do not need much more than some greens, toasted sliced almonds and ...

On Tuesday I had lunch with my sister and parents down in Lahaska Pennsylvania. The reason for us meeting for lunch was to say good bye...

We are now getting into strawberry season and the price of these yummy little berries has really begun to drop. I snagged some at my loc...

One of the things Michael and Grace have been bugging me to make is peach pie, but personally I have been a hankering for peach cobble...