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March 12, 2011
Restaraunt Review
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Tewksbury Inn 55 Old Turnpike Road on Route 517 P.O. Box 141 Oldwick, New Jersey 08858 Phone: (908) 439-2641 Today I was invited by ...
March 11, 2011
Shrimp Foo Yung
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I'm always looking for different alternatives to serve the incredible eatable egg and this recipe is the bomb when it comes to switchin...
March 9, 2011
Pork and Saurkraut Made with 3 Cans of Yuengling Lager or "Drunkin Pork and Kraut"
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Ahhh sauerkraut and pork, they go together like peanut butter and jelly, ham and eggs, milk and Pepsi...well maybe not milk and Pepsi, but...
Nothing to "Wine" About...
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What is it about wine that I love it so much? I love red wines and white wines...even a few of the rose wines I've tried. I wonder if ...
March 7, 2011
My First Fastnachts
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Well this is my first try at making the ever so popular pre-Lenten tradition of Fastnachts. I always thought Fastnachts were basicall...
1 comment:
Chicken Provencal
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My cousin sent me this recipe a couple weeks ago with a rave review. I have never had a dish like this and I was eager to try it. I actuall...
March 6, 2011
Cumin Get It!!
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So last night I attended a "Chili Cook-Off" at my sister’s parish down in Bucks County Pennsylvania. There were 25 submissions ...
March 3, 2011
Waldorf Salad with Grilled Chicken
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The Waldorf Salad was originally created between 1893 and 1896 at the Waldorf Hotel in New York City, which is presently known as the Wal...
March 2, 2011
Shrimp and Asparagus in a Champagne Risotto
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This recipe I have had for quite a number of years. It is a nice Spring dish that is actually rather easy to execute, just don't ...
Delicious German Pancake
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Several years back, before the kids came along, my husband and I decided to take a trip up to Toronto Canada by way of the upstate New Yor...
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